My parents were here in Kuching to celebrate my 21 birthday last week.
So I brought them around for food and sightseeing.
Mum asked: what people usually do in Kuching? Let's bring us to somewhere that is unique (Miri doesn't have one).
I hesitated for a while and said: "Museum"
.....
I summarised some major factors people comes to Kuching. Either medicine & treatment, food, visit their loved one, education or maybe sightseeing. But I would think that the main attraction for me is FOOD. You eat everyday no matter where you are. But you don't leave Kuching w/o eating some local and delicious food. My dad wanted to have some ice kacang so I brought him to Swee Kang Ais Kacang. Full house, no doubt. no matter at the old house or the shops. But luckily, we got to share table with a friendly Malay couple. So we got to taste the famous swee kang ais kacang shortly. The red beans are very sweet and "fat". me like me like!
we ordered RM5 rojak which is not so inspiring. ;p
Next, we had the birthday dinner @Bla bla bla. Had been planning to go there and finally here came the chance! Thanks Uncle for the treat. The interior is very unique and great ambiance. I love to see the effort they put in the interior design. Great environment did make you have a better appetite.
Alley
it is kinda hard to make sure my dad stare at the camera and take good picture.
so this is the only shot of us looking at the same spot.
Photo of the dishes we had.
Ostrich rolls !
Milin Salad
Sesame chicken
spinach with tofu soup
bean curd
and sweet & sour fish.
They had removed some signature dishes from the menu which I wonder why.
Sunny Hill ice- cream after dinner.
When can I try the other flavor? ;p
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